MUAHAHAHAHA, the Sunday Hacker has broken into Kyra's Cooking Blog!!! TOO EASY!
哇哈哈哈哈, 週日駭客盜進Kyra的遊戲廚房啦!! 也太簡單駭進來了啦! Here's the Sunday Morning breakfast I made for Kyra and myself today! We had this for breakfast on a terrace in Vienna a few years ago and it's a fun variation to the regular Sunny Side Up omelet!
You'll find that my recipes are too easy to write down, so just look at the pictures! Use your own judgement about how much ham and how many eggs to use.
這是我做給我和Kyra的星期天早餐! 這是去年暑假我們到維也納的時候在多瑙河畔的一個餐廳的露天陽台上吃早餐享用到的. 簡單但令人滿足的煎蛋!而這道多瑙河畔簡單的食材是簡單到不用寫下來~ 只要看以下的照片, 加入你喜歡的量或更多料都可以喔!
Robin's Geek Idea is to have the fire nice and low when you add the egg, to make sure you're not burning the ham on the bottom of the egg. Obvious isn't it?
Robin的駭客好煮易是當你加入蛋的時候, 請用小火, 以免把火腿或培根煎的太焦! 不過我想這個大家都知道啦!!Post a photo of the original look from the Vienna restaurant! Enjoy!
Po 一張當天我們在維也納多瑙河邊吃到的原版圖片~
Po 一張當天我們在維也納多瑙河邊吃到的原版圖片~
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