Easy Taiwanese Braise Beef Noodles 免滷包好吃紅燒牛肉麵

When people live in other countries, sometimes you will just want to taste the Taiwanese flavor! Talk about Taiwanese flavor, beef noodles is one of the flavors that I miss the most! The way I learned from many recipes always need to use the halogen package, but sometimes I think the herb flavors are too heavy. Sometimes tasty sometimes not~ But after I learned this recipe, you don’t need to use halogen package anymore!! Especially I think the taste is similar to the restaurants!! Come and try this easy and tasty braise beef noodles!

當人住在國外的時候, 有時候最想要的就是懷念一下台灣味!! 說到台灣味, 其中的代表之一就是牛肉麵啦! 之前跟媽媽學的做法總是要加滷包, 但有時候我總覺得中藥味太重, (不知道是不是滷包份量的問題) 有時好吃有時不好吃~ 但是自從我學了這個做法後~ 滷包用完了也沒關係啦!! 而且我覺得味道跟小吃店賣的差不多哦!! 快來試試這簡單又好吃的紅燒牛肉麵吧!!

Boeuf Bourguignon 法式紅酒燉牛肉

When you see the name of this recipe, you might think “ wow… what a fancy and sounds difficult one~” To be honest, when my fiancé suggest me to cook this dish, I felt the same way~ But, after I cooked it, hey~ it is not so difficult!! The nice smell of wine will bland in to the beef and will full of the whole kitchen~ Especially that you can drink some of the red wine that you use for cooking while making this dish~  oh~ very nice~~~

我想很多人會和我一樣, 看到這道才時會覺得 “哇…這道菜看起來好豪華好難做的樣子~” 老實說, 我未婚夫建議我做這道菜時, 我心中也有這樣的OS. 但實際上做了之後,其實一點都不難喔!! 而且整個廚房和牛肉都充滿著紅酒香, 外加可以一邊煮菜一邊喝紅酒, 喔~~ 很讚喔~~

Steam cooker Shrimp Thick Soup 不開火電鍋蝦仁羹

Thick soup is one of the most popular and common Taiwanese small dishes! Kyra has the desire of it very often in Holland, it doesn’t matter if is squid thick soup or meat thick soup! Ahrrrr, I will drool a lot every time when I think about it~ I found a super easy way of cooking it on TV; after that, I cook this thick soup very often in Holland. Easy, fast and healthier then the one you buy from the vendors!! Come to try it! Try the steam cooker way of 20 mins’ tasty shrimp thick soup!!

羹可以算是台灣最常見的小吃了! Kyra在荷蘭中午的時後 常常想來一碗羹麵, 不管是魷魚羹還是肉羹~吼~ 口水流個不停啦~~ 那天在電視上發現這個超簡單的煮法, 實在是驚為天人, 常常在荷蘭煮這道!! 好煮,好吃 ,又不必擔心像外面一樣味素加太多, 不健康喔!! 大家快來試試看! 只要用電鍋20分鐘就可以煮好的蝦仁羹喔!!

Super Easy Rice Porridge (Congee) 超簡易電鍋綿密稀飯(粥)

 Kyra and her fiancé are both caught a cold this week~ running noses, burning throat… That really make us don’t have that much appetite~ In this kind of situation, rice porridge is the best choice! It can warm your stomach, easy to eat, easy to digest! 

Normally if you want the best taste and texture, you will need to follow the tradition way which is using pot to stew it from the beginning. But it takes more then 1 hours to stir and stand next to the stove ~ And the other way is only use steam cooker to make it. It saves a lot of time, but the rice and the soup is apart…  The way that Kyra is going to share with you is combining two ways, which is the technical from my mom! Let check it out~   

I will show you how to cook the pure rice porridge, and after that I will post some other flavors that you can play with!!

Kyra 和未婚夫這個星期都在感冒中~流鼻涕, 喉嚨痛, 實在沒什麼食欲, 這種時候稀飯是最好的選擇啦! 暖胃,好入口, 又好消化!一般來說是用鍋子煮, 但是從生米到煮好, 可是要至少要守在火爐旁1小時以上喔~ 只用電鍋煮的話, 水和飯是分開開的窩~~Kyra 這招是雙劍合碧!! 這方法可是Kyra媽媽教的喔!請了~

我會先示範怎麼煮白稀飯, 之後提供可變化的各種口味! 

Creamy Pumpkin Soup 南瓜濃湯

It is the end of Halloween~ Now is the time to take your big decoration pumpkin to the kitchen! Let's cook something easy and tasty~

萬聖節過完了, 是時候把家裡裝飾的南瓜殺來吃啦~ 其實南瓜濃湯是很好做的一道菜哦! 抱起你的南瓜, 奔向廚房吧~