Today we are going to make Mango smoked chicken risotto! I learned this dish from my future mother in law. I think this is her special receipt because I never eat this dish before in any place or any restaurant!
We all know that western cuisine like to use fruit as ingredients in cooking, apple pork chop, cranberries fries, stewed pear pork chop,etc. but I never had the experience of using such a tasty fruit - Mango to cook a salty dish! The first time when I try it is with a feeling of doubts, because I did try some other dishes with fruit in it and most of them are ok but not great... However, this mango smoked chicken risotto makes me want to eat it again and again~~ Everyone should give it a try!!
今天要來做芒果燻雞燉飯! 這道菜是跟準婆婆學的, 從來沒在別的地方或任何餐廳吃過哦! 外國人很喜歡用水果入菜這是大家都知道的事, 蘋果豬排, 蔓越梅薯條, 燉梨子豬排...但我還沒有看過把芒果這麼美味的水果丟進鍋子煮成鹹食的經驗, 所以第一次吃的時候, 我是抱著懷疑的心情的...也因為之前試了很多水果入菜的西式料理, 大部分是可以接受, 但不會覺得那是絕頂滋味...不過這道 芒果燻雞燉飯 卻讓我一煮再煮!!! 很好吃的呢!!
