Easy Taiwanese Braise Beef Noodles 免滷包好吃紅燒牛肉麵

When people live in other countries, sometimes you will just want to taste the Taiwanese flavor! Talk about Taiwanese flavor, beef noodles is one of the flavors that I miss the most! The way I learned from many recipes always need to use the halogen package, but sometimes I think the herb flavors are too heavy. Sometimes tasty sometimes not~ But after I learned this recipe, you don’t need to use halogen package anymore!! Especially I think the taste is similar to the restaurants!! Come and try this easy and tasty braise beef noodles!

當人住在國外的時候, 有時候最想要的就是懷念一下台灣味!! 說到台灣味, 其中的代表之一就是牛肉麵啦! 之前跟媽媽學的做法總是要加滷包, 但有時候我總覺得中藥味太重, (不知道是不是滷包份量的問題) 有時好吃有時不好吃~ 但是自從我學了這個做法後~ 滷包用完了也沒關係啦!! 而且我覺得味道跟小吃店賣的差不多哦!! 快來試試這簡單又好吃的紅燒牛肉麵吧!!

Steam cooker Shrimp Thick Soup 不開火電鍋蝦仁羹

Thick soup is one of the most popular and common Taiwanese small dishes! Kyra has the desire of it very often in Holland, it doesn’t matter if is squid thick soup or meat thick soup! Ahrrrr, I will drool a lot every time when I think about it~ I found a super easy way of cooking it on TV; after that, I cook this thick soup very often in Holland. Easy, fast and healthier then the one you buy from the vendors!! Come to try it! Try the steam cooker way of 20 mins’ tasty shrimp thick soup!!

羹可以算是台灣最常見的小吃了! Kyra在荷蘭中午的時後 常常想來一碗羹麵, 不管是魷魚羹還是肉羹~吼~ 口水流個不停啦~~ 那天在電視上發現這個超簡單的煮法, 實在是驚為天人, 常常在荷蘭煮這道!! 好煮,好吃 ,又不必擔心像外面一樣味素加太多, 不健康喔!! 大家快來試試看! 只要用電鍋20分鐘就可以煮好的蝦仁羹喔!!