When people live in other countries, sometimes you will just want to taste the Taiwanese flavor! Talk about Taiwanese flavor, beef noodles is one of the flavors that I miss the most! The way I learned from many recipes always need to use the halogen package, but sometimes I think the herb flavors are too heavy. Sometimes tasty sometimes not~ But after I learned this recipe, you don’t need to use halogen package anymore!! Especially I think the taste is similar to the restaurants!! Come and try this easy and tasty braise beef noodles!
當人住在國外的時候, 有時候最想要的就是懷念一下台灣味!! 說到台灣味, 其中的代表之一就是牛肉麵啦! 之前跟媽媽學的做法總是要加滷包, 但有時候我總覺得中藥味太重, (不知道是不是滷包份量的問題) 有時好吃有時不好吃~ 但是自從我學了這個做法後~ 滷包用完了也沒關係啦!! 而且我覺得味道跟小吃店賣的差不多哦!! 快來試試這簡單又好吃的紅燒牛肉麵吧!!
