After the pumpkin soup from last time,half of my pumpkin was still lying in my refrigerator. Let’s find another way to eat it !
上次作南瓜濃湯的南瓜其實還剩一半在冰箱了一天, 今天想個不一樣的方法來吃它吧!!
About cooking, Kyra is always a pragmatist! Things that looks tasty, easy to cook and save time are my favorite recipes! I found this recipe from Christine’s recipes. It looks simple and easy, makes me want to make it very much! So, I steamed the pumpkin right away and tried this recipe. And…. The result is…not easy to cook and it takes a lot of time!! Oh oh ~a big N.G.~ But I spent some time to improve this recipe! It should be much easier and much faster now! So pay attention at “Kyra Gook Idea” from this post, hope everyone can have a simple & easy way to make pumpkin mochi/soft cake!
Kyra對於下廚一直是個務實主義者, 看起來好吃, 好煮, 又省時的食譜最對我的胃口啦! 我在CR簡易食譜上看到這個南瓜軟餅食譜, 吼, 很對我胃口! 馬上把我的南瓜蒸熟來做.. 結果.. 你們知道有多好笑嗎?! 不省時也不好煮!! 是個大NG 哦~~ 不過我花了多一些時間想對策! 應該會變的省時好煮多囉! 所以要好好注意這篇的”好煮易” 哦! 希望大家都有簡單又好煮的南瓜麻吉餅~
